Technical Document on Food Ingredients: Anti-Glycation Effect of Chronocare SP
A detailed explanation of the AGE production suppression effects of ChronoCare SP!
This document is a technical material for the food ingredient "ChronoCare SP," which combines excellent bioavailability with a wide range of applicability. To evaluate the inhibitory effect on AGEs production, we have included results from incubating a solution of sugar (glucose) and biological protein (albumin) with ChronoCare SP or other samples at 60°C for 30 hours. [Contents] ■ What is glycation? ■ What happens when AGEs increase ■ Inhibitory effect of ChronoCare SP on AGEs production *For more details, please refer to the PDF document or feel free to contact us.
- Company：フジッコ
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